I just pimped my pizza. Now,some would have thought that I went too far,but that's how I like it,2 inches thick with toppings.

How do you like yours?

The one I pimped started off as a store bought ham and pineapple. I removed the toppings and stuck more load of cheese on it,then put the ham and piceapple back on,along with some tika chicken,peperami,bacon,mushrooms and some aberdeen angus steak slices,pasted with hot chilli sauce. Finished off with a (liberal) sprinking of tabasco. It's quite possibly the best pizza I've ever pimped. I would have taken a photo of it,but instinct took over and it was eaten before I could say "where's my camera"

So,is that too much on a pizza,or do you like it heavily laden?

Oh thanks for making me HUNGRY!!!

Iam a very simple girl when it comes to pizza.
chewy crust..double cheese.
that's it.

If it is a special occasion, I go hawaiian, or there is a fabulous one with spinach, onions, peppers, and garlic, and three cheeses. LOVE IT!

[edit on 4-5-2008 by AccessDenied]

reply to post by Acidtastic

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Oh my gosh, you forgot the kitchen sink on that one! Were you cleaning out your refrigerator? LOL!

I will only eat pizza with these toppings outside of cheese. Onions, green pepper, tomato, mushrooms and olives. Spinach is nice too, but a lot of pizza places where I live don't offer it.

I don't eat pork and can't even stand the smell of a pizza with sausage, ham or bacon on it, so if I am with a person who wants this stuff on their half, they better be prepared to order their own pie!

A lot of people love pineaple on their pizza, but it puts me off. I have never liked cooked pineaple on anything, and won't touch the canned stuff. Only fresh will do for me.

Yes, I am a picky eater!



[edit on 4-5-2008 by Enthralled Fan]

Pimp my Pizza!
Pretty funny.
Awesome description of what you did..
That would absolutely put my wife in the hospital.
But me? It sounds pretty good. I like spicy..

You say it started as a store bought. Was it frozen? or one of those Take-n-bake pizza's? There is one Store brand of take-n-bake we get here, that makes a really good foundation for pimpin'.

There's one we make that starts with 5 cheeses (comes that way). Then we add pieces of chicken, sauteed in Olive oil and garlic. Topped with sliced tomatoes that have been dredged through olive oil, and this pasta seasoning we like..

So many combos though, it's hard to remember them all.

oh dear. I seem to have woken up to a drunken food fusion. Meat feast pizza (which what I presume is chilli sauce isntead of tomato) With donner kebab meat all over it.

I think it might be the reason I've have to go to the toilet about 5 times this morning

And it's kind of all I've got for breakfast too. Oh well *stocks up on bog roll*

Here in England Pizza Express do a pizza with cress on top and a whole egg in the middle. It's pretty nice actually.
The ultimate has to be:
Nutella Pizza

WOWO

My average pizza is thin crust double pepperoni with a lil extra cheese!
The sauce has to have a kick to it and not taste like plain tomato sauce or be too sweet!
The pizza better not be soggy!

...and the pepperoni's cant suck either!



[edit on 7/3/2008 by Givenmay]

lots of cheese
lots of pepperoni
lots of hot sauce....perfect.