It is damned good. I posted the following in the other thread, I'll post an edited version again here, since it's about food and cooking.
It's called
sambal belacan (Sum-BHAL buh-LA-chaan)
And I can certainly understand the panic; when that thing is frying (while it's being made) it really is quite a potent, strange smell and will hurt
your eyes and make you sneeze uncontrollably. I personally gotta rush out for fresh air if someone in the house is making it.
Various versions of the same type of dip:
image source: http://www.malaysiasite.nl/images/sambal_tomat.jpg
image source: http://onokinegrindz.typepad.com/ono_kine_grindz/images/more3.jpg
image source: http://upload.wikimedia.org/wikipedia/ms/thumb/1/13/YosriSambalBelacan.jpg/320px-YosriSambalBelacan.jpg
Wikipedia's entry on sambal:
en.wikipedia.org...

If you look for sambal belacan on Google you'll find tons of different recipes. I can't tell you which is the best because it's very subjective. I
myself am not that fussy -- as long as it burns my tongue I'm game