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Topic started on 26-4-2006 @ 12:31 PM by Dr Love
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I was making hamburgers last night for my g/f and I and I started with about 2 lbs. of ground beef. I made two 2/3 lb. burgers and ate the rest of the
ground beef raw. I freakin' love the taste of raw ground beef........mad cow be damned!!!!!!!
Why do we even cook ground beef anyways? That's communist as far as I'm concerned.
Peace
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reply posted on 26-4-2006 @ 12:41 PM by chissler
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So you sucked down the raw ground beef?
Wow!
How about taking a picture of yourself next time doing this because I could use a new Wall paper.
My question is how did you come across knowing you enjoyed the taste of this? I couldn't see me ever eating raw ground beef.
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reply posted on 26-4-2006 @ 12:51 PM by parrhesia
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ewwww.
just thinking about that makes me want to vomit.
so much for lunch
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reply posted on 26-4-2006 @ 01:06 PM by worksoftplayhard
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Originally posted by Dr Love
I was making hamburgers last night for my g/f and I and I started with about 2 lbs. of ground beef. I made two 2/3 lb. burgers and ate the rest of the
ground beef raw. I freakin' love the taste of raw ground beef........mad cow be damned!!!!!!!
Why do we even cook ground beef anyways? That's communist as far as I'm concerned.
Peace
well because its HUMANE to cook meat before you eat it. because cooing meat kills MOST bacteria and diseases found in raw meat.
why dont ya just eat a live cow?
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reply posted on 26-4-2006 @ 01:24 PM by yeahright
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1 lb. Filet Mignon or top sirloin, freshly ground, medium grind
2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 *fresh* egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce
Seasoned salt (i.e. Lawry's) to taste
Freshly ground black pepper to taste
1 tbsp. cognac (opt.)
Mix together all ingredients lightly to avoid packing the meat too much. Refrigerate for two hours after mixing. Mound steak tartare on chilled
plates and serve immediately. Try with toasted French bread.
Think you like it out of the package? Try this.
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reply posted on 26-4-2006 @ 01:25 PM by the_sentinal
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wow this guy i work with said just last night how he loves the taste of raw ground beef he eat's it all the time
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reply posted on 26-4-2006 @ 01:38 PM by Dr Love
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Originally posted by worksoftplayhard
well because its HUMANE to cook meat before you eat it.
I didn't realize it was inhumane not to cook a dead animal.
Peace
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reply posted on 26-4-2006 @ 02:01 PM by spacedoubt
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I thought it was humane to the bacteria..LOL
Better than dying in the digestive acid pit..!
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reply posted on 26-4-2006 @ 04:30 PM by Mahree
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I absolutely cannot open a package of hamburg and NOT eat part of it raw! So I always have to buy enough to compensate for my habit.
Yes, Yes I know all of the bad things that can happen, I have been warned all my life. I even wait to start with the convulsions after satisfying my
addition. Nothing matters though, it is delicious.
Sticks and stones will break my bones...etc. I have been called horrifying names because of this addiction. Believe me, it just does not matter.
Bring on the steak tartar, yummy!
Mahree
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reply posted on 26-4-2006 @ 09:24 PM by desert
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You know, I think I would like to try it, but I don't think I will, even the steak tartare (I remember the first time my mother ordered it and I
couldn't believe it was something edible). It's got to be the worst meat to eat raw, bacteria, yech. But I think it must be just something
culturally, as I've seen travel programs where a family will sit around their kitchen floor eating raw seal. Tempting.
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reply posted on 26-4-2006 @ 10:06 PM by GlassRunner
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reply posted on 26-4-2006 @ 10:15 PM by Benevolent Heretic
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We buy 1/4 of a 'clean' beef, organically grown and it's SOOO tempting to eat some raw but I don't. I feed a few bites to the dogs, though. I
wouldn't even be tempted by supermarket beef. But I hear you.
That's a true carnivore!
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reply posted on 26-4-2006 @ 10:54 PM by daboga75
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My wife once told me her ex ate raw ground beef and I thought 'wtf?!'...i know this guy, and he is a bit out there.
Now I come across this post. So ya know what? I'm gonna try it. I have such bad bacteria constantly in my stomach that the thought of a few more
isn't really scary (even though I just got over the stomach flu!).
The cow was one of gods greatest creations...proving his love for us.  the bull god!!!
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reply posted on 26-4-2006 @ 11:02 PM by Umbrax
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Originally posted by Dr Love
mad cow be damned!!!!!!!
Dude...
Nevermind Mad Cow (cooking beef won't help anyways) eating raw ground beef is a good way to get food poisoning like e-coli.
Now I know why so many of your posts involve you reading something in the washroom
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reply posted on 27-4-2006 @ 06:39 AM by Mahree
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Originally posted by GlassRunner
And they dont switch gloves between working with chicken and beef. Youve basically got a good chance of ingesting paracites.
Yuk,  Yuk....eating hamburg meat raw doesn't sound so wonderful when you put it that way. If that image comes to me the next time I'm tempted
it just may cure me of my addiction.
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reply posted on 27-4-2006 @ 01:45 PM by anxietydisorder
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I've tried it a few times when I've made ground beef at home in my food processor, and it does taste pretty good.
I'd be very worried about eating it from the store without cooking it first though.
Between my husband trying to get a few pinches of raw meat and my three cats demanding some, it's a wonder that any of it gets to the frying pan in
my house.......
Have some on the hoof Dr Love.
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reply posted on 27-4-2006 @ 02:27 PM by yeahright
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Originally posted by anxietydisorder
I've tried it a few times when I've made ground beef at home in my food processor, and it does taste pretty good.
There's the key, right there. Went back and reviewed my contribution and "horrors" I didn't specify to buy the filet and grind it yourself. If
you have a food processor, cut the filet into cubes and give it a few pulses until you have a medium grind. Unless you really, really know and trust
your butcher, if you're going to eat raw ground beef, grind it yourself.
Sorry.
I stand by the above recipe, though.
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reply posted on 27-4-2006 @ 02:39 PM by Zanzibar
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I'm proud to say that I havn't eaten raw beef and never will. Why would you want to? When a grilled hamburger, overflowing with grease and cheese is
soo much better?
Each to their own I guess!
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reply posted on 27-4-2006 @ 11:03 PM by daboga75
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Well, I tried some raw ground beef tonight. Tasted a bit hamburgery (duh!), but really bland. Not enough flavor for me, I guess. I'll stick to well
done, myself.
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reply posted on 18-5-2006 @ 12:57 PM by dr_strangecraft
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I used to enjoy Steak Tartare, until the whole e-coli think came up. (Thanks again, mindless industrial commodification.)
I still will cut off the surfaces of steak, and eat some before it goes on the grill.
I also have a penchant for small, furry hats. But that's a whole 'nother thread.
.
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